Apples and pears as you’ve never eaten them before, in a savoury tray bake, a stunning squash soup and in a spectacular, yet simple tart
Add some pizzazz to your pulled pork with this tangy apple salsa
Serves 6
For the pork
For the salsa
Place the pork in a large glass dish. Sprinkle the sugar, paprika, oregano, mustard, garlic and pepper over it.
Turn to coat the meat in the mixture, rubbing it in well with your hands. Cover and leave to infuse for a few hours or overnight.
Preheat the oven to 160°C/fan 140°C/gas 3. Place the meat in a roasting tin with the apple juice and cover tightly with foil.
Cook for 3½-4 hours, or until it is so tender that you can shred it with a fork. Remove from the tin and rest for 15 minutes.
Leave the oven on low. Place the roasting tin on the hob and stir in the tomato ketchup, adding a little boiling water if necessary, to make a thick and delicious sauce.
Skim off any excess fat and transfer to a jug.
To make the salsa, put the apples, coriander and red onion in a bowl and mix with the lime zest and juice, sweet chilli sauce and olive oil.
Season to taste. Warm the tortillas in the oven then serve topped with shredded pork, salsa and sauce.
'The Apprentice,' about a young Donald Trump, premieres in Cannes
China's 14th National Winter Games heat up tourism in N China
Chinese VP meets Royal Philips CEO
Students from United States and Fuzhou University Visit Kuliang in SE China's Fujian
Hollywood star Shia LaBeouf is spotted on the streets of Gavin and Stacey's hometown Barry
Young Entrepreneur Develops Persimmon Businesses, Helps Rural Women Increase Incomes
World Autism Awareness Day Marked at a Kindergarten in Beijing
2025 Asian Winter Games to Highlight Environmental Protection, Technology
Shooting injures 2 at Missouri high school graduation ceremony
Facilitating Early Education in Neighborhoods
Mystery artist who erected signs comparing pothole
Chinese Publishers Examine AI Potential at London Book Fair